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 A bowl of es teler | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also Southeast Asia |
| Serving temperature | Cold |
| Main ingredients | Kachang ice, coconut, avocado, jackfruit, condensed milk |
Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.[1]
See also
References
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
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