Hat Yai (restaurant) - Wiki slovník

Hat Yai
Hat Yai
	Exterior of the restaurant in southeast Portland, Oregon's Buckman neighborhood, 2022
Restaurant information
Owner(s)	Earl Ninsom; Alan Akwai;
Food type	Thai
City	Portland
County	Multnomah
State	Oregon
Country	United States
Website	hatyaipdx.com

Hat Yai is a Thai restaurant with two locations in Portland, Oregon.

Description

Hat Yai is a Thai restaurant named after the city in Thailand of the same name.^[1] The original restaurant on Killingsworth Street in northeast Portland's Vernon neighborhood has a seating capacity of 36–38.^[2]^[3] Andi Prewitt of Willamette Week said of the restaurant on Killingsworth:

The humble skinny strip of a dining room echoes the simplicity of those stands, and you can watch the team work quickly but methodically in an open kitchen. There's just a hint of stateside Southern character, too, and not just because there's fried chicken. Countryfied touches extend to the rustic wood, cheery blue-and-white vinyl tablecloths and drinks served in Mason jars.^[4]

A second restaurant is located in southeast Portland's Buckman neighborhood. The menu includes rice-battered fried chicken.^[5]^[6]

History

Construction of the first restaurant was underway, as of December 2015.^[7] Hat Yai's menu was revealed in early 2016.^[8] Plans for a second restaurant in southeast Portland were confirmed in October 2017.^[9]

The business is owned by chef Earl Ninsom and Alan Akwai.^[10]^[11]

Reception

In 2016, Alex Frane included Hat Yai in The Daily Meal's "ultimate guide to Portland's best Asian fried chicken".^[12] Matthew Korfhage named the restaurant Willamette Week's Pop-In of the Year.^[13] He also included Hat Yai in the newspaper's 2017 list of sixteen "great" eateries in northeast Portland.^[14] In 2017, The Oregonian's Michael Russell called Hat Yai the "Southern star in Portland's Thai food constellation".^[15] Brooke Jackson-Glidden included the fried chicken combo in Eater Portland's 2024 overivew of "iconic" Portland dishes.^[16]

References

^ "Hat Yai Is the Best New Thai Spot Portland has Seen in a Long Time". Willamette Week. Archived from the original on 2020-09-30. Retrieved 2022-03-03.
^ Bamman, Mattie John (2016-01-12). "The Ultimate Guide to 2016 Winter Restaurant Openings in Portland". Eater Portland. Archived from the original on 2020-06-02. Retrieved 2022-03-03.
^ Bamman, Mattie John (2016-05-18). "Hotly Anticipated Thai Restaurant With Regional Focus Finally Soft Opens". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.
^ "Hat Yai". Willamette Week. Archived from the original on 2020-08-10. Retrieved 2022-03-03.
^ Walsh, Chad (2016-07-28). "PoMo Dishes On Hat Yai | The O Goes In Search Of Ramen In NoPo". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.
^ "Can New Michelin-Recognized Thai Spot Farmhouse Kitchen Stand Out in Such a Spoiled City?". Willamette Week. Archived from the original on 2021-12-15. Retrieved 2022-03-03.
^ Hezel, Anna (2015-12-29). "In Portland, Thai Food Moves Beyond the Usual". The New York Times. ISSN 0362-4331. Archived from the original on 2021-08-18. Retrieved 2022-03-03.
^ Bamman, Mattie John (2016-01-07). "Langbaan and PaaDee Sister-Restaurant Hat Yai Reveals Menu". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.
^ Russell, Michael (2017-10-03). "Portland restaurant and bar news: 10 things you need to know this week". The Oregonian. Archived from the original on 2020-11-12. Retrieved 2022-03-03.
^ "Hat Yai Does Amazing Things From a Tiny Counter-Service Spot". Willamette Week. Archived from the original on 2021-05-29. Retrieved 2022-03-03.
^ Canavan, Hillary Dixler (2018-09-18). "Hat Yai's New Location Will Serve More Than Just Great Fried Chicken". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.
^ "The Ultimate Guide to Portland's Best Asian Fried Chicken". The Daily Meal. 2016-08-03. Archived from the original on 2020-08-06. Retrieved 2022-03-03.
^ "Hat Yai Is Portland's 2016 Pop-In of The Year". Willamette Week. Archived from the original on 2022-02-24. Retrieved 2022-03-03.
^ "16 Great Places To Eat in the Neighborhoods of Northeast Portland". Willamette Week. Archived from the original on 2021-08-10. Retrieved 2022-03-03.
^ Russell, Michael (2018-04-07). "Hat Yai is the Southern star in Portland's Thai food constellation". The Oregonian. Archived from the original on 2020-11-09. Retrieved 2022-03-03.
^ Jackson-Glidden, Brooke (2015-01-29). "Iconic Portland Dishes That Are Actually Worth Eating". Eater Portland. Retrieved 2024-05-13.

External links

Official website

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[1] "Hat Yai Is the Best New Thai Spot Portland has Seen in a Long Time". Willamette Week. Archived from the original on 2020-09-30. Retrieved 2022-03-03.

[2] Bamman, Mattie John (2016-01-12). "The Ultimate Guide to 2016 Winter Restaurant Openings in Portland". Eater Portland. Archived from the original on 2020-06-02. Retrieved 2022-03-03.

[3] Bamman, Mattie John (2016-05-18). "Hotly Anticipated Thai Restaurant With Regional Focus Finally Soft Opens". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.

[4] "Hat Yai". Willamette Week. Archived from the original on 2020-08-10. Retrieved 2022-03-03.

[5] Walsh, Chad (2016-07-28). "PoMo Dishes On Hat Yai | The O Goes In Search Of Ramen In NoPo". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.

[6] "Can New Michelin-Recognized Thai Spot Farmhouse Kitchen Stand Out in Such a Spoiled City?". Willamette Week. Archived from the original on 2021-12-15. Retrieved 2022-03-03.

[7] Hezel, Anna (2015-12-29). "In Portland, Thai Food Moves Beyond the Usual". The New York Times. ISSN 0362-4331. Archived from the original on 2021-08-18. Retrieved 2022-03-03.

[8] Bamman, Mattie John (2016-01-07). "Langbaan and PaaDee Sister-Restaurant Hat Yai Reveals Menu". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.

[9] Russell, Michael (2017-10-03). "Portland restaurant and bar news: 10 things you need to know this week". The Oregonian. Archived from the original on 2020-11-12. Retrieved 2022-03-03.

[10] "Hat Yai Does Amazing Things From a Tiny Counter-Service Spot". Willamette Week. Archived from the original on 2021-05-29. Retrieved 2022-03-03.

[11] Canavan, Hillary Dixler (2018-09-18). "Hat Yai's New Location Will Serve More Than Just Great Fried Chicken". Eater Portland. Archived from the original on 2020-06-03. Retrieved 2022-03-03.

[12] "The Ultimate Guide to Portland's Best Asian Fried Chicken". The Daily Meal. 2016-08-03. Archived from the original on 2020-08-06. Retrieved 2022-03-03.

[13] "Hat Yai Is Portland's 2016 Pop-In of The Year". Willamette Week. Archived from the original on 2022-02-24. Retrieved 2022-03-03.

[14] "16 Great Places To Eat in the Neighborhoods of Northeast Portland". Willamette Week. Archived from the original on 2021-08-10. Retrieved 2022-03-03.

[15] Russell, Michael (2018-04-07). "Hat Yai is the Southern star in Portland's Thai food constellation". The Oregonian. Archived from the original on 2020-11-09. Retrieved 2022-03-03.

[16] Jackson-Glidden, Brooke (2015-01-29). "Iconic Portland Dishes That Are Actually Worth Eating". Eater Portland. Retrieved 2024-05-13.

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Description

History

Reception

See also

References

External links