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Lekkerbekje is a Dutch fish dish. It is sometimes called the Dutch version of fish and chips.[1]
.
Etymology
Lekkerbekje is a diminuitive of Lekkerbek meaning Gourmand.[2]
Origin
Lekkerbekje originated in IJmuiden.[3]
Composition
Lekkerbekje consists of a fish fried in batter and deep fried similar to Fish and chips.[4]
Originally Lekkerbekje only used Whiting, however now it includes a variety of white fish such as cod, Hake, and Pollock.[3]
Lekkerbekje is often served with fried potatoes and Tartar sauce.[1][4]
See also
References
- ^ a b Foods, Author Adore (2014-06-14). "Dutch Lekkerbekjes - Deep Fried Fish in a Bun with Tartare Sauce". Adore Foods. Retrieved 2022-07-31.
{{cite web}}:|first=has generic name (help) - ^ "Lekkerbekjes". Retrieved 2022-07-31.
- ^ a b "Alles over lekkerbekjes". www.iglo.nl (in Dutch). Retrieved 2022-07-31.
- ^ a b "Lekkerbekje | Traditional Saltwater Fish Dish From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2022-07-31.
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