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Kori rotti
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Alternative names | Kori Rutti |
---|---|
Type | Bread and curry |
Course | Main |
Place of origin | India |
Region or state | South karnataka |
Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
See also
External links
References
- ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
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Zdroj: Wikipedia.org - čítajte viac o Kori rotti
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