Lihapiirakka - Wiki slovník

Lihapiirakka
Lihapiirakka ("meat pie") filled with mincemeat and rice
Alternative names	Finnish meat pie^[1]^[2]
Course	Street Food
Place of origin	Finland
Main ingredients	Meat, rice, doughnut dough
Variations	Möttönen, atomi, vety
Other information	Street Food
Media: Lihapiirakka

A lihapiirakka (literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat^[2]^[3] and cooked rice and cooked by deep frying.^[4] It does not resemble a traditional English or American meat pie or turnover because it is made of doughnut mix and is deep fried.^[5] They are usually bought ready-cooked and are simply reheated in a microwave oven.

A larger and thicker form is also known as a möttönen. Two variants from Lappeenranta are atomi and vety ("atom" and "hydrogen"), where atomi contains either ham or egg, and vety includes both.

Traditionally the pastry is eaten whole. A contemporary way to have them is to split it in half and fill it with a frankfurter or some other type of sausage, or with kebab meat or some form of meat burger. They are generally served with ketchup, mustard and a relish similar to Bostongurka.

The term lihapiirakka may also be used for a large rectangular turnover.^[6]

References

^ "Sam Yaffa: Bourdain loved making Finland episode". Yle Uutiset. 10 June 2018. Retrieved 10 October 2023.
^ ^a ^b Alexandrou, Anna Maria (18 October 2012). "The humble Finnish meat pie can be a lifesaver". Helsinki Times. Retrieved 10 October 2023.
^ "Harrin Grill Menu" (PDF). Harrin Grill. Retrieved 4 April 2024.
^ "Junnos Cakes" (PDF). Junnos Cakes Lihapiirakkas. Retrieved 4 April 2024.
^ "The Finnish Bistro" (PDF). Finnish Bistro. Retrieved 4 April 2024.
^ "Glossary of Finnish dishes". Archived from the original on 2013-09-21. Retrieved 2013-06-07.

Doughnuts, fritters and other fried-dough foods

Sweet

Africa and Asia	Adhirasam Awameh Bambalouni Bamiyeh Binangkal Boortsog Buñuelo Çäkçäk Cascaron Chebakia Chiroti Chin chin Churro Gorgoria Gosh-e Fil Gulab jamun Gwaramari Imarti Jalebi Koe'sister/Koeksister Kevum Kumukunsi Lokma Lokot-lokot Maejap-gwa Mahua Maruya Mochi donuts Panyalam Pilipit Pinakufu Puff-puff Qottab Sata andagi Sel roti Sfenj Sfinz Shakoy Shankarpali Shuangbaotai Sufganiyah Sweet shells Tulumba Vetkoek Zalabiyeh
Americas	Bear claw Bolinho de chuva Boston cream Brown Bobby Buñuelo Churro Cider doughnut Coconut doughnut Cronut Cruller Dutchie Fried Coke Funnel cake Jelly doughnut Long John Maple bacon donut Maple bar Old-fashioned doughnut Persian Picarones Potato doughnut Sopaipilla Sour cream doughnut Tiger tail donut Timbits Touton Wonut
Europe	Angel wings Beignet Berliner Bombolone Buñuelo Churro Diples Fánk Fartura Fasnacht Fazuelos Filhós Fritule Fudge doughnut Klenät Knieküchle Krofne Malassada Mekitsa Oliebol Pączki Papanași Pastisset Pestiños Prusurate Rosette Schenkele Smultring Uštipci Zeppole

Doughnut

Savory

Africa and Asia	Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng Javanese doughnut Khuushuur Luchi Mee Siput Muar Mücver Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao
Europe and the Americas	Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki

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See also

Category: Doughnuts

v t e Street food
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