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Alternative names | Balsaahi, badushah |
---|---|
Course | Dessert |
Place of origin | Indian subcontinent |
Region or state | Kerala, Telangana, Pakistan |
Associated cuisine | India, Bangladesh, and Pakistan |
Serving temperature | Hot |
Main ingredients | Maida flour, sugar, ghee |
Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Variations
Balushahi
Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.[1] [2]
Badushah
Badushahs (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), 1⁄2-inch-thick (13 mm) discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
Badushahs are sold in sweet shops in Andhra Pradesh, Telangana, Kerala, Karnataka and Tamil Nadu.
See also
- List of fried dough foods
- List of doughnut varieties
- Bihari Cuisine
- Pakistani cuisine
- Indian cuisine
- Indian sweets
References
- ^ Glenn Rinsky and Laura Halpin Rinsky (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. ISBN 978-0-470-00955-0.
- ^ Amit, Dassana. "Balushahi Recipe". Dassana’s Veg Recipes. Dassana Amit. Retrieved 21 September 2019.
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