A | B | C | D | E | F | G | H | CH | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
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| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Vigan, Ilocos Sur |
| Main ingredients | pork |
Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, garlic, onions, bay leaves, soy sauce, vinegar, black pepper, and salt to taste in hog casings. Chili flakes may also be added. The sausages are celebrated in an annual "Longganisa Festival" in Vigan City.[1][2][3][4][5]
See also
References
- ^ "Vigan Longganisa". Vigan.ph. Retrieved 25 March 2019.
- ^ "The Secret of Vigan's Bagnet, Okilas and Longganisa!". Our Awesome Planet. Retrieved 25 March 2019.
- ^ "Vigan Longganisa". Mama's Guide Recipes. Retrieved 25 March 2019.
- ^ "Vigan Longganisa". Market Manila. Retrieved 25 March 2019.
- ^ "Vigan Longganisa". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
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