Tokwa’t baboy - Wiki slovník

*Tokwa't baboy*
	Tokwa't Baboy
Type	Appetizer, snack
Course	Hors d'oeuvre
Place of origin	Philippines
Region or state	Cavite
Serving temperature	Warm, room temperature
Main ingredients	Pork ears, pork belly, tofu; Dip: soy sauce, pork broth, vinegar, white onions, scallions, red chili peppers
Variations	See kinilaw
Similar dishes	Sisig
	Media: Tokwa't baboy;

Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as pulutan ("snack", lit. tran: "finger food"), as a meal served with rice or as a side dish to rice porridge.^[1] Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; 't is the contracted form of at, which means "and".

The original dish (without the tofu) is known as kulao or kilawin na tainga ng baboy among the Caviteño Tagalogs. It is a type of kinilaw. For this reason, tokwa't baboy is sometimes referred to as kilawing tokwa't baboy.^[2]^[3]^[4]^[5]

References

^ "Ang Sarap". November 14, 2012. Retrieved September 13, 2014.
^ "Kulao". Lutong Cavite. January 28, 2013. Retrieved January 17, 2017.
^ "Kulao". The Kitchen Invader. September 4, 2015. Retrieved January 17, 2017.
^ "Kilawin na Tainga ng Baboy". Mely's Kitchen. Retrieved January 17, 2017.
^ "Kilawing Tokawa't Baboy". FoodRecap. September 24, 2001. Retrieved January 17, 2017.

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[1] "Ang Sarap". November 14, 2012. Retrieved September 13, 2014.

[lcav-2] "Kulao". Lutong Cavite. January 28, 2013. Retrieved January 17, 2017.

[ki-3] "Kulao". The Kitchen Invader. September 4, 2015. Retrieved January 17, 2017.

[mely-4] "Kilawin na Tainga ng Baboy". Mely's Kitchen. Retrieved January 17, 2017.

[frec-5] "Kilawing Tokawa't Baboy". FoodRecap. September 24, 2001. Retrieved January 17, 2017.

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Tokwa't Baboy
Type	Appetizer, snack
Course	Hors d'oeuvre
Place of origin	Philippines
Region or state	Cavite
Serving temperature	Warm, room temperature
Main ingredients	Pork ears, pork belly, tofu Dip: soy sauce, pork broth, vinegar, white onions, scallions, red chili peppers
Variations	See kinilaw
Similar dishes	Sisig
Media: Tokwa't baboy

See also

References