Fritessaus - Wiki slovník

Fritessaus
French fries with fritessaus
Alternative names	Frietsaus
Type	Sauce
Place of origin	Netherlands
Serving temperature	With French fries

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.^[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.^[2] Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.^[3]

Preparation

Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.^{[citation needed]}

Most recipes use lime juice. Chives and capers are common additions.^{[citation needed]}

References

^ John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.
^ "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010.^{[dead link]}
^ "Warenwetbesluit Gereserveerde aanduidingen".

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Preparation

See also

References