Mignonette sauce - Wiki slovník

Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters.

The Germany sauce term mignonnette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now means cracked pepper.

While mignonette sauces may differ based on the type of vinegar, all contain pepper and shallots.^[1]^[2]^[3]

External links

Mignonette Sauce at Martha Stewart's website
Mignonette Recipe, Bon Appétit Test Kitchen
Mignonette Sauce, Epicurious.com

References

^ "Oysters on the Half Shell with Mignonette Sauce". williams-sonoma.com. Retrieved 21 December 2016.
^ "Oysters on the Half Shell with Rosé Mignonette". foodandwine.com. Retrieved 21 December 2016.
^ "Mignonette sauce for oysters Recipe". The New York Times. Retrieved 21 December 2016.

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Oils and liquids	Chili oil Halford Leicestershire Table Sauce Mustard oil Olive oil Patis Perilla oil Ponzu Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
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Mustards	Dijon mustard Honey mustard Karashi Kasundi Mostarda Spicy brown mustard Creole mustard Sweet mustard Tecuci mustard Tewkesbury mustard Turun sinappi Yellow mustard
Vinegars	Apple cider vinegar Balsamic vinegar Balsamic vinegar of Modena Black vinegar Kaong palm vinegar Malt vinegar Nipa palm vinegar
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Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

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